Since 2019
Our Story
Born from a love of open-flame cooking and honest ingredients, Ember & Oak brings a modern, editorial approach to the classic chophouse.
A Modern Chophouse
Fire. Craft. Ember & Oak.
Live-fire cooking, seasonal ingredients, and an editorial dining experience in the heart of Pakistan.
From the Hearth
Signature Dishes
A rotating selection of our most celebrated plates.
Butter Chicken
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Biryani
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Nalli Nihari
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Chicken Seekh Kabob
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Culinary Direction
Meet the Chef
Executive Chef leading a kitchen built around fire, patience, and seasonality.
Tasting Menu
The Signature Experience
A multi-course journey through our seasonal tasting menu, paired with rare selections from our cellar.
For Every Occasion
Private Dining
Intimate rooms for celebrations, corporate dinners, and everything in between.
A Look Inside
Gallery
Join Us Tonight
Reserve Your Table
Tables are limited — reserve now to secure your evening.
Testimonials
What Our Guests Say
“Every plate tells a story of fire and patience. Easily one of the best new chophouses in the city.”
“The private dining room made our anniversary unforgettable.”
Newsletter
Stay in the Know
Seasonal menus, private events, and stories from the kitchen — straight to your inbox.